Venison cutlets Recipe


Are you looking for a great Venison cutlets Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Venison cutlets Recipe, share your comment below.

Venison Cutlets

Venison (any cut)
1 egg
1/2 cup milk
1 (4 ounce) package soda crackers, crushed
1/2 cup flour
Oil
1 lemon
Salt and pepper

Cut venison into slices about 1/4 inch thick and hamburger patty size. Remove ALL fat from meat. Pound thoroughly with a tenderizing hammer. Mix egg and milk in bowl and dip venison slices into mixture. Remove and roll in cracker and flour mixture. Fry in hot oil until golden brown, turning once. Remove and place on paper towel to drain. Squeeze lemon juice on venison immediately after removing from skillet; salt and pepper to taste, then serve.



Bookmark Recipe
Digg! | del.icio.us | Furl | Netscape | Yahoo! | Rojo


Comments

There are no comments available. Be the first to write a comment.


You need to enable Javascript to post a comment.


Custom Search



Username
Password










© 2018 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk