Are you looking for a great Venison, moose or elk roast Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Venison, moose or elk roast Recipe, share your comment below.
Venison, Moose or Elk Roast
2 to 3 pounds meat 1 cup celery, chopped 1 cup onions, chopped 1/2 teaspoon salt 1 teaspoon pepper 1 can stewed tomatoes Flour
Fry onions and celery until brown. Take out and place meat in pan. When browned, add the onions and celery, salt and pepper. Cover and simmer until tender. Add stewed tomatoes; simmer for 1/2 hour.