Are you looking for a great Venison pie Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Venison pie Recipe, share your comment below.
1 pound ground venison 1/2 cup bread crumbs 1/4 cup chopped onion 1/4 cup chopped bell pepper 1 1/2 teaspoons salt, divided 1/8 teaspoon oregano 1/8 teaspoon pepper 2 (8 ounce) cans tomato sauce, divided 1 1/3 cups quick-cooking rice 1 cup water 1 cup shredded Cheddar cheese, divided
Combine venison, crumbs, onion, bell pepper, 1 teaspoon salt, oregano, pepper and 1/2 cup tomato sauce. Mix well and pat firmly in bottom and on sides of a 9-inch pie plate, fluting edges.
Combine rice, water, 1/4 cup cheese, remaining tomato sauce and 1/2 teaspoon salt. Pour over meat mixture. Cover with foil and bake at 350 degrees F for 25 minutes.
Remove foil; add cheese and bake 15 minutes more. Cut into wedges.