Are you looking for a great Venison roast Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Venison roast Recipe, share your comment below.
1 venison roast 1/4 cup vinegar 1/8 cup brown sugar Salt 1/4 cup flour 1/2 cup melted butter 1/2 cup catsup 1 clove garlic, chopped 1 cup water 2 tablespoons Worcestershire sauce 5 tablespoons grated onions
Rub roast all over with vinegar mixed with sugar. Rub with salt. Sprinkle roast with flour. Place on rack in roasting pan. Pour a little water in bottom of pan. Bake uncovered in 500 degree F oven until roast has browned.
Make a sauce from remaining ingredients. Turn oven down to 350 degrees F and baste roast with sauce every 20 minutes, until all sauce has been used. If sauce gets too thick, add hot water. Cook until done, about 3 hours.