Are you looking for a great Country style venison Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Country style venison Recipe, share your comment below.
Country Style Venison
1 1/2 pounds venison, 3/4 inch thick 1 cup all-purpose flour Salt and pepper 1/4 teaspoon seasoned salt 4 tablespoons bacon drippings 2 cloves garlic, minced 1 quart water 1/3 cup all-purpose flour 1 1/2 teaspoons Kitchen Bouquet 1 medium onion, thinly sliced 1 green bell pepper, thinly sliced 1/2 pound fresh mushrooms, sliced Hot cooked rice
Trim all fat and connective tissues from venison. Cut meat into serving size pieces and pound each piece to 1/4 to 1/2 inch thickness. Combine 1 cup flour, seasoned salt, 1/4 teaspoon salt and 1/8 teaspoon pepper; dredge venison in flour mixture.
Heat 1 tablespoon bacon fat in large, heavy skillet. Add garlic; sauté until golden. Remove garlic; set aside. Add remaining fat to skillet; cook venison until lightly browned on both sides. Remove from skillet and set aside. Mix 1/2 cup water and 1/3 cup flour until smooth. Add remaining water; stir flour mixture into skillet with fat. Cook over medium eat, stirring constantly until thickened. Stir in Kitchen bouquet, 1/2 teaspoon salt and 1/8 teaspoon pepper.
Return venison and garlic to skillet and cover. Reduce heat; simmer for 30 minutes. Add onion and bell pepper; cover and simmer for 15 minutes. Add mushrooms; cover and simmer for 15 minutes.