Are you looking for a great Deer meat pie Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Deer meat pie Recipe, share your comment below.
Deer Meat Pie
1 pound ground venison (2 cups) 1 1/2 teaspoons salt or less 1/2 teaspoon pepper or less 1 cup drained canned tomatoes 1/2 cup grated or shredded American cheese 1 tablespoon chopped parsley 1 tablespoon chopped onion or more 1/2 teaspoon dried basil (optional)
Combine ground venison, salt and pepper; spread in 9-inch pie pan, bringing meat up the sides. Cover with drained tomatoes. Sprinkle with cheese, parsley, onion and basil. Bake at 375 degrees F for 20 to 25 minutes. Pour off fat; cut into wedges and serve hot.