Candy bar hot chocolate Recipe


Are you looking for a great Candy bar hot chocolate Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Candy bar hot chocolate Recipe, share your comment below.

Candy Bar Hot Chocolate

2 egg yolks
2 ounces milk chocolate candy bar with
    fine nuts (such as Toblerone)
1 cup milk

Beat the egg yolks in a small bowl; set aside.

Coarsely chop chocolate and place in a 2-cup microwave-safe glass measuring cup with a spout. Add the milk. Place the measuring cup, uncovered, in the microwave. Whisking once or twice, cook on MEDIUM-HIGH (70 percent power) until chocolate is melted and well blended, 2 1/2 to 3 minutes. Remove the cup from microwave and slowly pour chocolate into the reserved egg yolks, whisking constantly. Return mixture to the measuring cup and cook in microwave until heated through, about 1 minute. You may need to rotate the measuring cup if your microwave doesn’t have a carousel.

Pour into mugs and serve.

Makes 2 servings.

Per serving: 280 calories; 18 g fat (9 g saturated fat; 56 percent calories from fat); 23 g carbohydrates; 235 mg cholesterol; 90 mg sodium; 222 mg calcium; 1 g fiber



Bookmark Recipe
Digg! | del.icio.us | Furl | Netscape | Yahoo! | Rojo


Comments

There are no comments available. Be the first to write a comment.


You need to enable Javascript to post a comment.


Custom Search



Username
Password










© 2018 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk