Cherry pound cake cobbler Recipe


Are you looking for a great Cherry pound cake cobbler Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Cherry pound cake cobbler Recipe, share your comment below.

Cherry Pound Cake Cobbler

1 (10 3/4 ounce) pound cake, thawed
1 (21 ounce) can cherry or blueberry pie filling
1/3 cup water
1/2 teaspoon almond extract
2 tablespoons toasted almonds (optional)
Vanilla ice cream or whipped topping

Cut pound cake into 1-inch cubes. Place cubes in a 1 1/2 quart microwave-safe casserole or 9-inch pie plate.

In small bowl, combine pie filling, water and almond extract. Spoon pie filling over cubed cake and sprinkle with almonds. Cover with plastic wrap and microwave on HIGH for 5 to 7 minutes or until hot. Serve warm with ice cream or whipped topping, if desired.

Serves 6.



Bookmark Recipe
Digg! | del.icio.us | Furl | Netscape | Yahoo! | Rojo


Comments

There are no comments available. Be the first to write a comment.


You need to enable Javascript to post a comment.


Custom Search



Username
Password










© 2018 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk