2 cups nonfat dry milk powder
1/2 cup powdered nondairy creamer
1/4 cup unsweetened cocoa powder
1/3 cup sifted confectioners’ sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Combine all ingredients, and mix thoroughly.

For each serving, combine 1/3 cup Spiced Cocoa Mix and 3/4 cup boiling water. Stir to dissolve.

Variation
Stir in 1 teaspoon instant coffee powder or 1 or 2 tablespoons coffee liqueur with a cinnamon stick.

Makes eight 6-ounce servings.

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