2/3 cup instant coffee
1 cup powdered nondairy creamer
1/2 cup nonfat dry milk
1/4 cup cocoa powder
1 cup brown sugar, firmly packed

Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.

To use, add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.

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