1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 tablespoon grated orange peel
2 tablespoons catsup
2 tablespoons chili sauce

Bring all ingredients to a boil, then boil for 2 minutes, stirring constantly. Remove from heat. Allow to cool to lukewarm. Pour mixture into a blender until it is puréed. Pour into a bottle and cap tightly. Refrigerate and use within 90 days.

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