Are you looking for a great Claussen kosher dill pickles Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Claussen kosher dill pickles Recipe, share your comment below.
Claussen Kosher Dill Pickles
1 1/2 quarts boiled water, cooled 2 dill flowers 2 garlic cloves, peeled and halved 1 1/4 pounds (8 to 10) pickling cucumbers 6 long sprigs fresh dill 1 tablespoon coarse kosher salt 1/2 cup white vinegar
Put dill flower and garlic in bottom of a Mason jar. Add the cucumbers. Put sprigs of dill in center of cucumbers. Add salt and vinegar, then fill jar with boiled water that is now cool to within 1/8th of top. Put on seal and ring. Shake to dissolve salt. Set upside down on counter away from sunlight and heat. Let sit 4 to 5 days turning the jar either upright or upside down each day.
Let sit upright 2 more days, then refrigerate. Lasts about 6 months.