Are you looking for a great Chips ahoy Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Chips ahoy Recipe, share your comment below.
4 cups all-purpose flour 1 level teaspoon baking soda 2 level teaspoons salt 1 cup light brown sugar, firmly packed 1 cup granulated sugar 1 1/2 cups vegetable shortening (Crisco) 1 1/2 teaspoons vanilla extract 1 large egg white 2 to 4 tablespoons warm water 12 ounces mini semisweet chocolate chips
Bring all ingredients to room temperature. Preheat oven to 325 degrees F.
Mix the flour and baking soda in a bowl and set aside.
Use an electric mixer to mix the two sugars and shortening. When creamy add the vanilla extract, salt and egg white. Add the flour 1/2 cup at a time, adding a tablespoon of warm water as necessary to mix the flour - don't exceed 4 tablespoons of water - this will make a firm dough. Mix in chocolate chips. As the dough gets thicker you may want to mix by hand. Roll into 2-inch balls and press down with the palm of the hand to flatten. Bake for 12 to 15 minutes or until golden brown.