Are you looking for a great Banana oatmeal muffins Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Banana oatmeal muffins Recipe, share your comment below.
Banana Oatmeal Muffins
1 cup old-fashioned oatmeal, uncooked (do not use instant oatmeal in this recipe) 1 cup pureed fully ripe banana 1/2 cup milk 1 large egg, beaten 3 tablespoons plus 1 teaspoon peanut or corn oil 3/4 cup whole wheat flour, stirred and spooned into measuring cup 1 tablespoon double-acting baking powder 1/2 teaspoon baking soda 1/4 teaspoon ground ginger 1/8 teaspoon ground nutmeg
Lightly oil 12 three-inch muffin cups. Preheat oven to 375 degrees F.
Stir together oatmeal, banana, milk, egg and oil; set aside.
Stir together the flour, baking powder, baking soda, ginger and nutmeg. Make a well in the center of the flour mixture; stir in banana mixture just until well combined. Do not over-beat. Pour into prepared muffin cups. Each cup should be about 2/3 full. Bake for 15 to 20 minutes, or until a tester comes out clean. Cool on rack for 15 minutes before removing from pans.