1 cup All-Bran 2 eggs 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/2 cup sugar-free applesauce 1/8 teaspoon ground ginger (optional) 1/2 cup dry milk powder 3 packages sweetener 1/2 teaspoon baking powder 1 teaspoon vanilla extract1/8 teaspoon nutmeg (optional)
Mix dry ingredients in bowl; add wet ingredients and mix thoroughly. Bake in muffin pans lined with paper muffin cups at 350 degrees F for 20 minutes.
Makes 8 large muffins.
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