18 tomatoes
2 green bell peppers, chopped
2 medium onions, chopped
3 tablespoons Sucaryl
2 teaspoons salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon allspice
2 cups vinegar

Peel, core and chop tomatoes. Combine all ingredients and boil 4 hours or until thick. Pour into jars and seal.

Makes 3 pints.

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