Chocolate raspberry puff pastry Recipe
Are you looking for a great Chocolate raspberry puff pastry Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Chocolate raspberry puff pastry Recipe, share your comment below.
Chocolate Raspberry Puff Pastry
1 package Pepperidge Farm frozen puff pastry shells
1/2 cup heavy cream 1 teaspoon vanilla extract 1 tablespoon confectioners' sugar 13 ounces Nutella chocolate hazelnut spread 1 pint fresh raspberries Fresh mint leaves (to garnish)
Prior to assembly: Preheat oven to 400 degrees F. Bake and cool the pastry shells according to the package directions.
Place cream, sugar and vanilla extract in a large bowl. Beat with mixer at high speed until stiff.
Place 2 tablespoons Nutella spread in each pastry shell. Top with 4 to 5 raspberries.
Spoon 2 tablespoons sweetened whipped cream on top of raspberries. Garnish with mint and top with the pastry shell tops. Serve immediately.
NOTE: Sliced strawberries, blueberries, or even pineapple can be used in place of raspberry.
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