8 (1 3/4 to 2-inch diameter) frozen mini waffles
1/2 cup Nutella
1/4 cup dulce de leche spread or caramel sauce

Toast waffles until golden brown. Cool slightly (about one minute).

Spoon one tablespoon Nutella onto each waffle and top with 1/2 tablespoon dulce de leche spread.

Serve topped with whipped cream or ice cream, if desired.

For different flavor combinations, substitute cinnamon toast for the mini frozen waffles and use guava or papaya jam in place of dulce de leche spread.

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