Chocolate crepes with whipped cream and strawberries Recipe

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Chocolate Crepes with Whipped Cream and Strawberries

Makes 6 (12-inch( crepes

Chocolate Crepes
1 pint fresh washed strawberries
Creamy peanut butter
Low fat whipped topping
Maple syrup

Top and quarter strawberries for filling leaving 6 whole untopped strawberries for garnish. Mix strawberry quarters with 2 cups whipped topping.

With second side of crepe down, apply a thin strip of peanut butter about three inches from bottom edge of crepe. Apply a strip of Nutella along the peanut butter. Apply a strip of maple syrup. Apply 4 tablespoons of whipped topping/strawberry mixture. Roll up crepe. Put two filled crepes on a plate. Apply topping of three half strawberries and whipped topping.

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