Are you looking for a great Chocolate-hazelnut soup Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Chocolate-hazelnut soup Recipe, share your comment below.
4 cups light cream 6 ounces sweet chocolate 1/3 cup granulated sugar 1/2 cup Nutella 4 egg yolks 1/2 cup heavy cream, whipped, for topping 1/2 cup flaked, toasted hazelnuts, for topping
Combine cream, chocolate, sugar and Nutella in saucepan over medium heat, stirring until chocolate and Nutella have melted.
Thoroughly beat egg yolks. Stir in 1/2 cup of chocolate soup mixture into egg yolks, then whisk egg yolk mixture into soup. Simmer, stirring for 5 minutes.
Serve hot or cold, garnished with whipped cream and nuts.