1 cup pecan halves
1 cup walnut halves
1 egg white
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
1/2 cup confectioners' sugar
3/4 teaspoon cinnamon
1/4 teaspoon ground cloves
Dash of salt

Preheat oven to 300 degrees F.

Mix nuts, unbeaten egg whites and peel until nuts are coated and sticky. Mix remaining ingredients; sprinkle over nuts, stirring until sugar is dissolved and nuts are completely coated. Spread on ungreased cookie sheet and bake for 25 minutes. Remove from cookie sheet while warm.

Yields 2 cups.

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