6 tablespoons butter or margarine
1 teaspoon garlic salt
1/2 teaspoon salt
1 teaspoon chili powder
4 cups pecan halves

Melt butter or margarine; add salt, onion and chili powder. Stir in pecans, coating well. Spread on a 15 x 10-inch baking pan. Bake at 350 degrees F for 20 to 25 minutes.

Drain and cool on paper towels.

Makes 4 cups.

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