Are you looking for a great Butter rum cashews Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Butter rum cashews Recipe, share your comment below.
Butter Rum Cashews
1 cup granulated sugar 3/4 cup rum 2 cups cashews, whole and unsalted 2 ounces butter
Generously oil a baking sheet and set aside.
Bring the sugar and rum to boil in a saucepan. Cook for 3 minutes, until candy thermometer reads 234 degrees F. Remove from heat and add the cashews, stirring constantly to coat with syrup. The sugar will become white and grainy after about 30 seconds. Return saucepan to heat and re-melt sugar, adding a few drops of water if needed. Watch carefully - do not burn. When the syrup has turned a rich caramel color, about 2 minutes, and the nuts sound hollow at the tap of a spoon, remove from heat and stir in butter. Transfer mixture to prepared baking sheet, spreading out in one layer, separating any pieces that are stuck together. Cool completely. Store airtight for 2 weeks.