Are you looking for a great Artichoke pasta sauce Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Artichoke pasta sauce Recipe, share your comment below.
Artichoke Pasta Sauce
2 tablespoons vegetable oil 1 small onion, finely chopped 1 clove garlic, minced 1 package frozen artichoke hearts, thawed and chopped 3 medium tomatoes, peeled and chopped 1 tablespoon chopped fresh parsley 1 teaspoon sweet basil Salt, to taste Ground pepper, to taste Parmesan cheese, freshly grated
Heat oil in a heavy skillet and cook onion and garlic until transparent. Add artichoke hearts, tomatoes, parsley, basil, salt and pepper. Cook slowly, stirring occasionally, for about 1 hour or until thickened.
Serve over pasta or brown rice. Sprinkle with Parmesan cheese.