Are you looking for a great Baked garlic soup Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Baked garlic soup Recipe, share your comment below.
Baked Garlic Soup
Yield: 4 to 6 servings
2 cups diced fresh tomatoes 1 (15 ounce) can garbanzo beans, undrained 4 or 5 summer squash, sliced 2 large onions, sliced 1/2 green bell pepper, diced Dry white wine 4 or 5 cloves fresh garlic, minced 1 bay leaf 2 teaspoons salt 1 teaspoon basil 1 bay leaf 1 1/4 cups grated Monterey jack cheese 1 cup grated Romano cheese 1 1/4 cups heavy cream or whipping cream
Preheat oven to 375 degrees F. Generously butter a 3-quart baking dish.
Combine all ingredients, except cheese and cream, in baking dish. Cover and bake for 1 hour.
Stir in cheeses and cream. Lower heat to 325 degrees F, and bake 10 to 15 minutes longer. Do not allow to boil.