Serves: 12

16 Oreo Chocolate Sandwich Cookies,
    coarsely chopped (about 2 cups)
2/3 cup Planters Slivered Almonds, toasted, coarsely chopped
3 tablespoons butter or margarine, melted
2 (21 ounce) cans cherry pie filling

Preheat oven to 350 degrees F. Lightly grease a 13 x 9-inch baking pan.

Mix cookie crumbs, almonds and butter until well blended; set aside.

Spoon pie filling into prepared baking pan. Top with crumb mixture. Bake for 30 minutes or until cherries are bubbling and topping is crisp.

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