Are you looking for a great All-purpose tart dough (pate sucree) Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our All-purpose tart dough (pate sucree) Recipe, share your comment below.
All-Purpose Tart Dough (Pâte Sucrée)
For 1 (8- to 9-inch) tart or 5 individual tarts
1 cup all-purpose flour 2 tablespoons granulated sugar 1/8 teaspoon kosher salt 3/4 cup cold unsalted butter, cut into chunks 2 to 3 tablespoons cold water
Place the flour, sugar, salt and butter in the bowl of a food processor and mix 10 to 15 seconds. Add 2 tablespoons water and mix 5 more seconds. Wrap in plastic wrap to rest in the refrigerator for 1/2 to 1 hour. Roll out to desired thickness and place in tart pan or make free form tarts.
NOTE: Add 1/2 teaspoon cinnamon for a great pumpkin pie dough.