Make one 9-inch crust.

1 cup Rice Krispies, rolled
1/2 cup desiccated coconut
2 tablespoons granulated sugar
1/4 cup melted butter

Mix all together and press into a 9-inch pie pan. Bake for 7 to 8 minutes 425 degrees F. Let the crust cool and then chill in refrigerator before filling.

This is a good crust for ice cream pies.

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