1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup water
2/3 cup shortening
1 egg

Filling
1 (16 ounce) can pure pumpkin
3/4 cup granulated sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 (5 1/3 ounce) can evaporated milk

Mix flour, sugar, baking powder, salt, water, shortening and egg. Blend well. Spread batter in deep pie pan.

Mix pumpkin, sugar, salt, cinnamon, milk and egg. Beat until well blended. Carefully spoon filling into center of batter. Do not stir! Bake at 425 degrees F for 40 to 45 minutes.

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