1 quart vanilla ice cream
1 pint fresh blueberries
Heavy cream, whipped
1 (9-inch) graham cracker crumb crust

Let ice cream soften slightly at room temperature. Spread into cool crumb crust. Place in freezer.

To serve, cut into wedges and garnish with crushed and sweetened blueberries. Top with whipped cream.

Comments Page 0 of 0

There are currently 0 comments to display.

<>

 

+ Add New Comment

Your Name:


Image verification:



Message: