15 chocolate crème filled cookies or 1 pre-made chocolate pie shell
2 tablespoons melted butter (if pre-made shell is not used)
1 pint softened ice cream
24 bonbons ice cream nuggets
1 container Cool Whip or whipped cream
Chocolate syrup

Crush cookies; combine with butter. Press into buttered 8-inch pie plate. Bake at 350 degrees F for 8 to 10 minutes. Cool.

Spoon ice cream into pie shell; cover surface of ice cream with bonbons. Gently press down into ice cream; freeze. Before serving, cover pie with Cool Whip or whipped cream. Drizzle chocolate syrup. Serve immediately.

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