Are you looking for a great Caribbean ice cream pie Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Caribbean ice cream pie Recipe, share your comment below.
Caribbean Ice Cream Pie
1 (7 ounce) package flaked coconut 1/2 gallon vanilla ice cream, divided in half and slightly softened 2 tablespoons rum Few drops green food coloring 1/3 cup butter 1 (8 ounce) can crushed pineapple, drained 2 limes, grated, plus the juice
In large skillet, stir coconut in melted butter over medium-high heat until golden and toasty. Reserve 2 tablespoons for garnish. Press remainder into bottom and sides of 9-inch pie plate and chill.
Combine half of slightly softened ice cream with pineapple and rum; spread over crust, then freeze.
Stir grated peel, juice of limes and food coloring into remainder of ice cream. Mound on top of pineapple layer; sprinkle with coconut and freeze.