1 small box regular butterscotch pudding
1/2 cup Marshmallow Crème
1/2 cup peanut butter
1 (8-inch) baked pie crust
Cool Whip

Prepare pudding per package directions. Add Marshmallow Crème and peanut butter and stir until melted and thick. Pour into baked pie crust. Chill and top with Cool Whip before serving. Recipe may be doubled for a higher pie.

Serves 6 to 8.

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