3 (1 ounce) squares unsweetened chocolate
1/2 cup butter
3 eggs, slightly beaten
3/4 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon vanilla extract
2/3 cup sweetened condensed milk
2 2/3 cups flaked coconut

Melt chocolate and butter in saucepan over low heat. Stir in eggs, sugar, flour and vanilla extract. Pour into greased 9-inch pie pan.

Combine milk and coconut; spoon over chocolate mixture, leaving a 1/2 to 1 inch border around outside of pie. Bake at 350 degrees F for 25 to 30 minutes or until coconut is golden brown. Cool.

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