Are you looking for a great Black forest brownie pie Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Black forest brownie pie Recipe, share your comment below.
Filling 1/4 cup butter or margarine, melted 2 (1 ounce) squares unsweetened chocolate, melted 2/3 cup granulated sugar 1 large egg 1/4 cup milk 1/2 teaspoon vanilla extract 1/2 cup all-purpose flour 1/2 cup chopped nuts
Frosting 1/2 cup semisweet chocolate chips 2 teaspoons whipping cream 1 can cherry pie filling
Chocolate Crust: Finely crush chocolate wafers to make 1 1/4 cups crumbs; pour into a 9-inch pie pan. Mix with 3 tablespoons melted butter or margarine and press firmly over pan bottom and up side. Bake at 350 degrees F until darker brown at rim, 8 to 10 minutes. Cool.
Combine butter, chocolate, sugar, egg, milk and vanilla extract; beat well. Add flour and nuts; beat well. Spread batter into crust. Bake at 350 degrees F until top looks dry and feels firm when gently touched, 18 to 20 minutes. Cool.
Spread top with frosting. When frosting is cool, transfer cherries from can with a slotted spoon to top dessert.
Frosting: In a 1- to 1 1/2-quart pan over low heat, stir baking chips with whipping cream just until smooth. Use warm.