1/4 cup butter, melted)
2 ounces unsweetened chocolate, melted
2/3 cup granulated sugar
1 egg
1/4 cup milk
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup chopped walnuts
Prepared chocolate pie crust
1/2 cup chocolate chips
2 tablespoons whipping cream
1 (15 ounce) can cherry pie filling

In a large bowl, combine butter, melted chocolate, sugar, egg, milk and vanilla extract; beat well. Add flour and walnuts; mix well. Spread batter into chocolate pie crust. Bake at 350 degrees F for 18 to 20 minutes or until top looks dry and feels firm when gently touched. Cool.

In a pan over low heat, stir together chocolate chips and whipping cream until smooth; spread over pie. When frosting is cool, transfer cherries from can with a slotted spoon to top the pie.

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