1 1/4 cups granulated or brown sugar
1 1/2 cups chopped pecans
1 1/2 cups vanilla wafers or graham cracker crumbs
1 1/2 cups flaked coconut
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
7 egg whites, unbeaten
1 unbaked 9-inch pastry shell
1 sliced banana
Whipped cream

Combine first seven ingredients in a large mixing bowl. Stir until just blended. Pour into pie shell and bake at 375 degrees F for 35 minutes or until filling is set.

To serve, top each slice with a dollop of whipped cream and a slice of banana. Serve warm or at room temperature.

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