Are you looking for a great Coconut praline dream pie Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Coconut praline dream pie Recipe, share your comment below.
Coconut Praline Dream Pie
1/2 cup chopped pecans, walnuts or almonds 1/3 cup butter or margarine 1/3 cup firmly packed light brown sugar 1 (9-inch) baked pastry shell, cooled 2 envelopes Dream Whip® 2 3/4 cups cold milk, divided 1 teaspoon vanilla extract 2 small boxes instant vanilla pudding 1 1/3 cups flaked coconut, divided
Heat pecans, butter and brown sugar in small saucepan until butter and sugar are melted and mixture comes to a boil. Boil exactly 30 seconds. Spread on bottom of pastry shell. Cool.
Beat whipped topping mix, 1 cup of the milk and vanilla extract in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks. Add remaining 1 3/4 cups milk and pudding mixes; blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in 1 cup of the coconut. Spoon into pastry shell.
Refrigerate at least 4 hours or until set. Garnish with remaining 1/3 cup coconut. Store leftover pie in refrigerator.