Are you looking for a great Fudge pecan pie Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Fudge pecan pie Recipe, share your comment below.
Fudge Pecan Pie
Pastry for single-crust 9-inch pie 6 ounces semisweet chocolate chips 1/4 cup butter or margarine 1/2 cup granulated sugar 2 tablespoons cornstarch 2 beaten eggs 1 teaspoon vanilla extract 1 can sweetened condensed milk 1 (5 ounce) can evaporated milk 1 cup pecan halves
Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge high. Line pastry with a double thickness of aluminum foil. Bake in a 450 degree F oven for 8 minutes. Remove foil. Bake 4 to 5 minutes more or until pastry is set and dry. Remove from oven. Reduce the oven temperature to 350 degrees F.
Meanwhile, combine chocolate chips and margarine in a medium-size heavy saucepan. Cook and stir over very low heat until chocolate melts; set aside.
Combine sugar and cornstarch in a large mixing bowl. Add eggs and vanilla extract, mixing well. Stir in sweetened condensed milk and evaporated milk. Gradually stir in melted chocolate. Pour into pre-baked pie shell. Sprinkle pecans on top. Cover edge of pie with foil.
Bake at 350 degrees F for 45 minutes. Cool completely on a wire rack. Cover and chill at least 4 hours before serving.