Are you looking for a great Macadamia nut pie Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Macadamia nut pie Recipe, share your comment below.
Macadamia Nut Pie
1 (9-inch) pie shell, unbaked 3 large or 4 small eggs 2/3 cup minus 1 tablespoon granulated sugar 1 cup light corn syrup 2 tablespoons butter, melted 1 1/2 cups chopped macadamia nuts 1 teaspoon vanilla extract Whipped cream (optional)
Prepare unbaked pie shell. Beat eggs with sugar. Add corn syrup and next 3 ingredients. Blend well. Pour into pie shell and bake on bottom rack of oven at 325 degrees F for about 50 minutes.
Serve with whipped cream, if desired. May be prepared a day ahead. Freezes well after baking.