Are you looking for a great Classic quiche lorraine Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Classic quiche lorraine Recipe, share your comment below.
Classic Quiche Lorraine
This traditional cheeseless quiche requires a somewhat longer baking time and must stand for half an hour before serving.
6 slices bacon Egg Pastry for Quiche 4 eggs 1 1/4 cups half-and-half 1/2 cup whipping cream 3/4 teaspoon salt 1/4 teaspoon ground white pepper 1/4 teaspoon freshly grated nutmeg
Preheat oven to 375 degrees F.
Prepare Egg Pastry for Quiche and bake the empty shell for 10 minutes. Remove from oven and set aside.
Sauté bacon in a skillet over medium-high heat until barely crisp (about 6 minutes); drain well. Chop into pieces and sprinkle over bottom of the partially baked quiche shell.
In a mixing bowl, beat eggs and stir in half-and-half, cream, salt, pepper and nutmeg. Pour over bacon in shell and bake until knife inserted in center comes out clean (45 to 50 minutes); custard will be soft. Remove from oven and cool 30 minutes. Serve at room temperature.