Are you looking for a great Asparagus tomato quiche Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Asparagus tomato quiche Recipe, share your comment below.
Asparagus Tomato Quiche
1 (10-inch) pie shell, partially baked 4 large eggs, beaten 3 tablespoons flour 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon dry mustard 1 1/2 cups half-and-half 2 cups grated Swiss cheese 10 fresh asparagus spears, washed and trimmed 1 medium tomato, sliced into 4 (1/4-inch) slices
Preheat oven to 375 degrees F.
Beat eggs with next 4 ingredients; stir in cheese.
Saving 6 asparagus spears for the top, chop the rest into 1-inch lengths; lay on bottom of pie shell. Pour in liquid. Bake for 20 minutes.
Remove from oven and quickly arrange tomato and asparagus on top in a wagon wheel pattern; bake another 20 to 30 minutes.