Are you looking for a great Broccoli, crab and cheddar quiche Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Broccoli, crab and cheddar quiche Recipe, share your comment below.
Broccoli, Crab and Cheddar Quiche
1 (9-inch) unbaked pie shell 1 cup chopped fresh broccoli 1 (4 1/4 to 6 ounce) can crabmeat, drained, rinsed and patted dry 1 cup (4 ounces) shredded sharp Cheddar cheese 3 eggs 1 cup heavy (whipping) cream 1/4 teaspoon salt 1/4 teaspoon white pepper
Preheat oven to 350 degrees F.
Prick unbaked pie shell with fork; bake 7 minutes. Remove pie shell from oven; place broccoli and crabmeat evenly in bottom of pie shell. Cover broccoli and crabmeat with cheese.
In small bowl, beat eggs well; stir in cream, salt and pepper. Pour egg mixture slowly into center of pie shell so mixture spreads evenly. Bake at 350 degrees F for 35 to 45 minutes or until golden brown.