1 1/2 cups whipping cream
1/2 cup buttermilk
4 eggs, lightly beaten
1/4 teaspoon salt
Dash of pepper
1/4 pound bacon, cooked and crumbled
1/4 pound Swiss cheese, shredded (2 cup)
2 tablespoons sliced scallions
1 (6 ounce) can Lindsay® Large Pitted, Ripe Olives, drained
1 pastry-lined 9-inch pie plate or quiche dish (unbaked)

Preheat oven to 375 degrees F.

Heat cream and buttermilk; whisk in eggs and seasonings. Stir in cheese, bacon, onions and Lindsay® Olives. Pour into pastry shell. Bake for 30 to 35 minutes, until custard is set and golden.

Garnish with chopped parsley, if desired.

Makes 6 servings.

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