1 1/2 cups finely crushed chocolate wafers
6 tablespoons butter or margarine, melted
1 (7 ounce) jar Marshmallow Crème
1/3 cup cherry brandy
2 tablespoons chopped maraschino cherries
2 1/2 cups whipping cream, divided
1 tablespoon maraschino cherry juice

Combine crushed wafers and butter or margarine. Press mixture firmly onto bottom and sides of a 9-inch pie plate.

Combine Marshmallow Crème and brandy; beat until smooth with rotary beater. Fold in chopped cherries.

Whip 2 cups of the cream until soft peaks form; fold into marshmallow mixture. Turn into crust. Whip remaining cream and cherry juice; dollop or pipe atop pie. If desired, garnish with whole maraschino cherries. Freeze at least 6 hours.

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