Are you looking for a great Creme de cacao pie Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Creme de cacao pie Recipe, share your comment below.
Creme de Cacao Pie
1 envelope unflavored gelatine 1/2 cup cold milk 1/4 cup butter or margarine 2/3 cup granulated sugar, divided 6 tablespoons Hershey’s cocoa 3 eggs, separated (at room temperature) 1/4 cup crème de cacao (chocolate-flavored liqueur) 1 (9-inch) baked pastry shell
In a small bowl, sprinkle gelatine over milk; let stand 5 minutes to soften.
In medium saucepan, over low heat, melt butter; remove from heat. Stir in 1/3 cup sugar and cocoa. Add gelatine mixture; blend well.
Slightly beat egg yolks; stir into chocolate mixture. Over medium heat, cook, stirring constantly, until mixture is hot and gelatine is dissolved. Do not boil. Remove from heat; stir in crème de cacao. Cool to room temperature, stirring occasionally.
In large mixer bowl, beat egg whites until soft peaks form; gradually add remaining 1/3 cup sugar, beating until stiff peaks form. Fold in chocolate mixture; pour into pie shell. Cover; refrigerate until set, about 4 hours.