Creamy fruit tarts Recipe

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Creamy Fruit Tarts

1 cup buttermilk baking mix
2 tablespoons granulated sugar
1 tablespoon butter, softened
6 ounces cream cheese, softened
1/4 cup granulated sugar
1/4 cup sour cream
1 1/2 cups assorted fruit slices or berries
1/3 cup apple or apricot jelly, melted

Preheat oven to 375 degrees F.

Mix baking mix, 2 tablespoons sugar, the margarine and 1 package cream cheese in small bowl until dough forms a ball. Divide into 6 parts. Press each part dough on bottom and up 3/4 inch sides of 6 tart pans, 4 1/4 x 1-inch or 10 custard cups. Place on cookie sheet. Bake 10 to 12 minutes or until light brown; cool on wire rack. Remove tart shells from pans.

Beat remaining package cream cheese, 1/4 cup sugar and sour cream until smooth. Spoon into tart shells, spreading over bottoms. Top each with about 1/4 cup fruit. Brush with jelly.

Yield: 6 servings

Each Serving: calories 300, (calories from fat 155); fat 17g (saturated 9g), cholesterol 3mg; sodium 400mg; carbohydrates 40g (dietary fiber 1g); protein 4g

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