Are you looking for a great Custard tart with fresh raspberries Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Custard tart with fresh raspberries Recipe, share your comment below.
Custard Tart with Fresh Raspberries
Yield: 8 servings
Crust 2 cups graham cracker crumbs 3 tablespoons confectioners' sugar 6 tablespoons butter or margarine, melted
Filling 2 cups sour cream 1 1/4 cups (14 ounce can) NESTLÉ® CARNATION® Sweetened Condensed Milk 1/2 cup orange juice 2 large eggs 1 teaspoon vanilla extract
Glaze 1 tablespoon water 1 teaspoon cornstarch 1/4 cup raspberry preserves 1 cup fresh berries (raspberries, blueberries, blackberries and/or sliced strawberries)
Crust: Preheat oven to 350 degrees F.
Combine graham cracker crumbs and sugar in medium bowl; stir in butter. Press onto bottom and 1 1/2 inches up side of ungreased 9-inch springform pan. Bake for 8 to 10 minutes.
Filling: Combine sour cream, sweetened condensed milk, juice, eggs and vanilla extract in large mixer bowl; beat until smooth. Gently pour into crust. Bake for 35 to 40 minutes or until center is set. Cool in pan on wire rack.
Glaze: Combine water and cornstarch in small saucepan; stir in preserves. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; strain to remove seeds. Cool for 10 minutes. Drizzle over filling. Arrange berries on top. Cover; refrigerate. Remove side of springform pan.