Garlic Oil Sauce
1/4 cup extra virgin olive oil
4 cloves garlic

California Oil Sauce
1/4 cup extra virgin olive oil
2 cloves garlic
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/2 teaspoon parsley flakes
1/4 teaspoon marjoram
1/4 teaspoon red pepper flakes
1/4 teaspoon ground black peppercorn

Southwestern Oil Sauce
1/4 cup vegetable oil
2 cloves garlic
1/4 teaspoon dried oregano
1/2 teaspoon ground cumin seed
1/4 teaspoon ground black peppercorn

Purée ingredients in a blender and store in a small covered jar.

This recipe makes enough sauce for 2 (13-inch) pizzas.

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