1 pound hot or mild pork sausage
1 (8 count) package refrigerated crescent rolls
1 cup frozen loose-pack hash browns, thawed
1 cup shredded sharp Cheddar cheese
5 eggs
1/4 cup milk
1/8 teaspoon pepper
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese

Preheat oven to 375 degrees F. Cook and drain sausage, breaking up lumps.

Separate rolls and fan out to cover bottom of ungreased 12-inch pizza pan. Press over bottom; seal any cracks. Sprinkle with sausage, potatoes, and cheese.

Beat eggs and spices and pour over sausage mixture. Sprinkle with Parmesan. Bake 25 to 30 minutes.

Serves 4 to 6.

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